Wednesday, 24 February 2016

Cress to launch its new outlet in Gurgaon on Golf Course Road

CRESS COUTRYARD



Fans of Cress can enjoy the restaurant’s lip smacking cuisines now in Gurgaon! Cress is launching ‘Cress Courtyard’ which is the newest addition to Gurgaon’s restaurants. Cress Courtyard is a spot to enjoy a convivial atmosphere coupled with delicious food, excellent service, relaxed ambiance and a contemporary set up.  Apart from providing a unique dining experience, the place also offers the delivery and take-away service of culinary delights.
The ambiance is amazing with an outside expanse, approximately 8000 sq ft, ideal to spend sunny afternoons and pleasant evenings. Cress Courtyard in Gurgaon is also a speedy option for diners. It brings you the unique experience of in-home dining direct at your doorstep. Being a one- stop destination for all your gastronomical needs; this alfresco restaurant is delighted to provide authentic delicacies to customers on the go, amidst enchanting charm of the dining, at their desks or in the comfort of their homes.

The quirky menu offers a delectable range of Indian & Pan-Asian flavours. With our all time favourites Chipotle Chicken Tikka and Burmese Samosa, Peanut Butter Chicken and Oregano Naan,  Wok Fried Chicken with Cashew Nuts, Flavoured Waffles and Double Trouble, it brings the restaurant experience to your home. Each of these dishes is reflective of a commitment to preserving authenticity, identity and ensuring a stirringly sumptuous mouth-watering adventure.

Cress is an Al- Fresco Restaurant that serves globally inspired and locally sourced food. What makes Cress different, is not only the palatable dishes but also the unrivalled quality that it offers. Its exotic and authentic delicacies are prepared from the freshest ingredients. At Cress, the wide array of finely prepared multi cuisine ensures a splendid culinary ride. With quality service and an extremely appetizing meal, it makes each food experience a memorable one for its customers.

Cress was setup by Anchit Patni in August 2015. A food connoisseur, Anchit always had a vision of serving a particular taste that the younger generation today is looking out for. With initial projects like The Town House Café, he is now the driving force behind the success and evolution of Cress.

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