Plans to invest Rs 50 cr in India & Abroad by 2016
9th Dec 2014, New Delhi:
With the legacy of 25 years, Swagath Group has announced the new brand under the umbrella "Indian Grill Company". Leading from the front, Mr. Jayaram Banan,founder of Sagar ratna, is all set to create a brand new icon in the firmament of Indian Food & Hospitality with his unmatched determination.
Indian Grill Company is a friendly semi formal diner concept, by people & for people who love food. The Indian Grill Compnay concept is designed to give value for money to the diners, with unlimited serving of authentic Indian food.
It is comfortable, but exciting at the same time, it’s the sort of place to go with friends when you’re looking for heady cocktails, hearty meals and a variety of entertainment. Indian Grill Company restaurants reflect the spirit of a quintessential barbeque restaurant – 2 floors of wood and brick, with glass kitchen give it a contemporary feel.
"India is known for Kabab’s and we are introducing Indian Grill Concept with our new venture, we worked on something new for the people. “At Swagath, we aim to deliver the best experiences to our guests. Not only will we provide value for money services but also will add innovative & exciting features which have never been experienced in the concept of hospitality”, said Mr. Jayaram Banan, MD Sawagath Group.
Swagath Group is confident of designing the best product for the Indian consumers which will be launched in Dec 2014. Swagath Group has invested Rs 2 Crores in the first property at the Connaught Place and has plans to invest Rs 50 Crores for opening new restaurants in India & Internationally.
Swagath opened its doors to seafood lovers in 2001. Swagath‘s cuisines have always been an offer of innovative and inventive coastal fare. The menu offers an array of delights- the choicest Indian, Mughlai, Mangalorean, Chettinad, Malabari and Chinese cuisines. The staff are of right balance -friendly and attentive and deliver Prompt and Personalized Service in an atmosphere of high degree of hygiene and cleanliness. The atmosphere is perfect and intimate, the glass-clinkingly busy at the same time. The large, buzzy restaurant is first one of the reference addresses for sea food at Defence colony. It's where what has become Jayaram Banan’s empire began, humbly enough, and is still dedicated to serving the best seafood in ways that can be as simple or as inventive as you desire. It's an infectiously relaxed place, run with positive cheer by staff who clearly love to serve. Swagath serves moderately priced but exotic sea Food.Besides restaurant fine dining options complete with inspiring ambience, it also offers outdoor banquet and catering services. The tasting menu, brings to you that satisfied feeling of a truly great meal. Swagath has nine outlets and is on an ambitious expansion plan across pan India including through Franchisee outlets. Swagath has received a host of awards
including the Times Food Award for Best Coastal Restaurant, during the years 2006 – 2009. Swagath has been a pioneer in spreading the wonders of the products of the sea and its natural preparation for tasting.