Tuesday, 12 August 2014

Prawn Rissois- Chef Deepa Suhas Awchat's speciality

This Monsoon, delve into mouth watering Prawn Rissois, Chef Deepa Suhas Awchat’s speciality. This Portuguese delicacy is prepared with puffs of prawns, cooked with yummylicious cheese based white sauce

When: On Going….
Where: Goa Portuguesa- Mahim, Andheri & Thane, Mumbai
Time: 12pm-4pm, 7pm-12pm

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